Browsing by Author "Takeuchi, Yoshiki"
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Composition of glycosaminoglycans in elasmobranchs including several deep-sea sharks: Identification of chondroitin/dermatan sulfate from the dried fins of Isurus oxyrinchus and Prionace glauca
Higashi, Kyohei; Takeuchi, Yoshiki; Mukuno, Ann; Tomitori, Hideyuki; Miya, Masaki; Linhardt, Robert J.; Toida, Toshihiko (Public Library of Science (PLoS), 2015-03-24)Shark fin, used as a food, is a rich source of glycosaminoglyans (GAGs), acidic polysaccharides having important biological activities, suggesting their nutraceutical and pharmaceutical application. A comprehensive survey ...