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dc.rights.licenseRestricted to current Rensselaer faculty, staff and students. Access inquiries may be directed to the Rensselaer Research Libraries.
dc.contributorHaas, Charles N.
dc.contributor.authorZapkin, Michael Allen
dc.date.accessioned2021-11-03T10:07:36Z
dc.date.available2021-11-03T10:07:36Z
dc.date.created2011-04-04T15:04:40Z
dc.date.issued1982-08
dc.identifier.urihttps://hdl.handle.net/20.500.13015/3198
dc.descriptionAugust 1982
dc.descriptionSchool of Engineering
dc.descriptionFresh Water Institute
dc.language.isoENG
dc.publisherRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofRensselaer Theses and Dissertations Online Collection
dc.subjectEnvironmental Engineering
dc.titleInactivation of Escherichia coli by chlorine in the presence of various additives
dc.typeElectronic thesis
dc.typeThesis
dc.digitool.pid28055
dc.digitool.pid28056
dc.digitool.pid28058
dc.digitool.pid28057
dc.digitool.pid28059
dc.rights.holderThis electronic version is a licensed copy owned by Rensselaer Polytechnic Institute, Troy, NY. Copyright of original work retained by author.
dc.description.degreeMS
dc.relation.departmentDept. of Environmental Engineering


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