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dc.rights.licenseRestricted to current Rensselaer faculty, staff and students. Access inquiries may be directed to the Rensselaer Libraries.
dc.contributorHirsa, Amir H.
dc.contributor.authorYoung, James E.
dc.date.accessioned2021-11-03T10:25:24Z
dc.date.available2021-11-03T10:25:24Z
dc.date.created2012-06-06T15:49:31Z
dc.date.issued2012-05
dc.identifier.urihttps://hdl.handle.net/20.500.13015/3514
dc.descriptionMay 2012
dc.descriptionSchool of Engineering
dc.language.isoENG
dc.publisherRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofRensselaer Theses and Dissertations Online Collection
dc.subjectChemical engineering
dc.titleToward optimized two-dimensional protein crystallization: a study on the effects of aggregation
dc.typeElectronic thesis
dc.typeThesis
dc.digitool.pid34059
dc.digitool.pid34060
dc.digitool.pid34062
dc.digitool.pid34061
dc.digitool.pid34063
dc.rights.holderThis electronic version is a licensed copy owned by Rensselaer Polytechnic Institute, Troy, NY. Copyright of original work retained by author.
dc.description.degreeMS
dc.relation.departmentDept. of Chemical and Biological Engineering


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