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dc.rights.licenseRestricted to current Rensselaer faculty, staff and students. Access inquiries may be directed to the Rensselaer Research Libraries.
dc.contributorDordick, Jonathan S.
dc.contributorBarquera, Blanca L.
dc.contributorColón, Wilfredo
dc.contributorLinhardt, Robert J.
dc.contributor.authorSerdakowski, Anne L.
dc.date.accessioned2021-11-03T10:42:12Z
dc.date.available2021-11-03T10:42:12Z
dc.date.created2007-05-31T17:59:50Z
dc.date.issued2007-05
dc.identifier.urihttps://hdl.handle.net/20.500.13015/3791
dc.descriptionMay 2007
dc.descriptionSchool of Science
dc.language.isoENG
dc.publisherRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofRensselaer Theses and Dissertations Online Collection
dc.subjectBiochemistry and biophysics
dc.titleUnderstanding the mechanism of salt activation of enzymes in nonaqueous media
dc.typeElectronic thesis
dc.typeThesis
dc.digitool.pid6016
dc.digitool.pid6017
dc.digitool.pid6019
dc.digitool.pid6018
dc.digitool.pid6020
dc.rights.holderThis electronic version is a licensed copy owned by Rensselaer Polytechnic Institute, Troy, NY. Copyright of original work retained by author.
dc.description.degreePhD
dc.relation.departmentBiochemistry and Biophysics Program


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