Understanding the mechanism of salt activation of enzymes in nonaqueous media

dc.rights.license	Restricted to current Rensselaer faculty, staff and students. Access inquiries may be directed to the Rensselaer Research Libraries.
dc.contributor	Dordick, Jonathan S.
dc.contributor	Barquera, Blanca L.
dc.contributor	Colón, Wilfredo
dc.contributor	Linhardt, Robert J.
dc.contributor.author	Serdakowski, Anne L.
dc.date.accessioned	2021-11-03T10:42:12Z
dc.date.available	2021-11-03T10:42:12Z
dc.date.created	2007-05-31T17:59:50Z
dc.date.issued	2007-05
dc.identifier.uri	https://hdl.handle.net/20.500.13015/3791
dc.description	May 2007
dc.description	School of Science
dc.language.iso	ENG
dc.publisher	Rensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartof	Rensselaer Theses and Dissertations Online Collection
dc.subject	Biochemistry and biophysics
dc.title	Understanding the mechanism of salt activation of enzymes in nonaqueous media
dc.type	Electronic thesis
dc.type	Thesis
dc.digitool.pid	6016
dc.digitool.pid	6017
dc.digitool.pid	6019
dc.digitool.pid	6018
dc.digitool.pid	6020
dc.rights.holder	This electronic version is a licensed copy owned by Rensselaer Polytechnic Institute, Troy, NY. Copyright of original work retained by author.
dc.description.degree	PhD
dc.relation.department	Biochemistry and Biophysics Program

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