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dc.rights.licenseRestricted to current Rensselaer faculty, staff and students. Access inquiries may be directed to the Rensselaer Research Libraries.
dc.contributorLinhardt, Robert J.
dc.contributorBreneman, Curt M.
dc.contributorColón, Wilfredo
dc.contributorKoretz, Jane F.
dc.contributor.authorLaremore, Tatiana N
dc.date.accessioned2021-11-03T10:46:28Z
dc.date.available2021-11-03T10:46:28Z
dc.date.created2007-11-02T10:05:05Z
dc.date.issued2007-08
dc.identifier.urihttps://hdl.handle.net/20.500.13015/3898
dc.descriptionAugust 2007
dc.descriptionSchool of Science
dc.language.isoENG
dc.publisherRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofRensselaer Theses and Dissertations Online Collection
dc.subjectChemistry
dc.titleMALDI-MS applications in glycomics of glycosaminoglycans
dc.typeElectronic thesis
dc.typeThesis
dc.digitool.pid8787
dc.digitool.pid8788
dc.digitool.pid8790
dc.digitool.pid8789
dc.digitool.pid8791
dc.rights.holderThis electronic version is a licensed copy owned by Rensselaer Polytechnic Institute, Troy, NY. Copyright of original work retained by author.
dc.description.degreePhD
dc.relation.departmentDept. of Chemistry and Chemical Biology


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