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dc.rights.licenseRestricted to current Rensselaer faculty, staff and students. Access inquiries may be directed to the Rensselaer Research Libraries.
dc.contributorGautschi, David A.
dc.contributorMcDermott, Christopher M.
dc.contributorGeisler, Cheryl
dc.contributorBerg, Daniel S.
dc.contributor.authorRoberts, Desiree M.
dc.date.accessioned2021-11-03T10:53:22Z
dc.date.available2021-11-03T10:53:22Z
dc.date.created2008-01-23T09:58:45Z
dc.date.issued2008-05
dc.identifier.urihttps://hdl.handle.net/20.500.13015/4053
dc.descriptionMay 2008
dc.descriptionSchool of Management
dc.language.isoENG
dc.publisherRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofRensselaer Theses and Dissertations Online Collection
dc.subjectManagement and technology
dc.titleThe integration of service innovation into an existing model for volume and variety
dc.typeElectronic thesis
dc.typeThesis
dc.digitool.pid9709
dc.digitool.pid9710
dc.digitool.pid9712
dc.digitool.pid9711
dc.digitool.pid9713
dc.rights.holderThis electronic version is a licensed copy owned by Rensselaer Polytechnic Institute, Troy, NY. Copyright of original work retained by author.
dc.description.degreePhD
dc.relation.departmentLally School of Management and Technology


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