Browsing Linhardt Research Labs Papers by Author "Ahmadi, Shokouh"

Now showing items 1-2 of 2

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin

Wu, Dongmei; Chen, Shiguo; Ye, Xingqian; Zheng, Xiaoliang; Ahmadi, Shokouh; Hu, Weiwei; Yu, Chengxiao; Cheng, Huan; Linhardt, Robert J.; Chen, Jianle (2022-07-30)

To characterize the structure of purified raspberry pectin and discuss the impact of different extraction methods on the pectin structure, raspberry pectin was extracted by hot-acid and enzyme method and purified by stepwise ...
Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice

Wu, Dongmei; Chen, Shiguo; Ye, Xingqian; Ahmadi, Shokouh; Hu, Weiwei; Yu, Chengxiao; Zhu, Kai; Cheng, Huan; Linhardt, Robert J.; He, Qiaojun (2022-06-01)

Administration of pectic polysaccharides is a therapeutic strategy in the management of gut inflammation. However, the knowledge about the effects of different dietary sources and structure are missing. This study explored ...