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    • Glycosaminoglycans of the chicken muscular stomach or gizzard 

      Chen, Yin; Reddy, Megan; Yu, Yanlei; Zhang, Fuming; Linhardt, Robert J. (2017-02-01)
      Glycosaminoglycans (GAGs) were prepared from the muscular stomach or gizzard of the chicken. The content of GAGs on a dry weight basis contains 0.4 wt.% a typical value observed for a muscle tissue. The major GAG components ...