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    Purification and Characterization of Heparan Sulfate Peptidoglycans from Bovine Liver

    Author
    Hernáiz, M.J.; Yang, H.O.; Gunay, N.S.; Linhardt, Robert J.
    ORCID
    https://orcid.org/0000-0003-2219-5833
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    PURIFICATION AND CHARACTERIZATIONPURIFICATION AND CHARACTERIZATION.pdf (5.998Mb)
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    Date Issued
    2002
    Subject
    Biology; Chemistry and chemical biology; Chemical and biological engineering; Biomedical engineering
    Degree
    Terms of Use
    In Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/;
    Full Citation
    Purification and Characterization of Heparan Sulfate Peptidoglycans from Bovine Liver, M.J. Hernáiz, H.O. Yang, N.S. Gunay, R.J. Linhardt, Carbohydrate Polymers, 48, 153-160, 2002.
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    URI
    https://hdl.handle.net/20.500.13015/5161; https://doi.org/10.1016/S0144-8617(01)00229-6
    Abstract
    A method for the isolation and purification of peptidoglycan heparan sulfate (HS) from bovine liver is described. Peptidoglycan HS was purified from bovine liver and its structure was characterized. The purity and identity of this HS was determined following treatment with heparin lyases by using polyacrylamide gel electrophoresis. The disaccharide compositional analysis on the peptidoglycan samples, determined by treatment with a mixture of heparin lyases followed by high-resolution capillary electrophoresis, showed that bovine liver HS was more highly sulfated than the standard porcine intestinal mucosal HS, but it contained no measurable amount of trisulfated disaccharide. One-dimensional 1H-NMR spectroscopy was used to calculate the relative amounts of glucuronic and iduronic acid residues that were present. The presence of peptide chain in this HS was confirmed by amino acid composition analysis and its selective biotinylation and conjugation with streptavidin.;
    Description
    Carbohydrate Polymers, 48, 153-160; Note : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
    Department
    The Linhardt Research Labs.; The Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS);
    Publisher
    Elsevier
    Relationships
    The Linhardt Research Labs Online Collection; Rensselaer Polytechnic Institute, Troy, NY; https://harc.rpi.edu/;
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    A full text version is available in DSpace@RPI;
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