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dc.contributor.authorChengxiao, Yu
dc.contributor.authorDongmei, Wu
dc.contributor.authorKai, Zhu
dc.contributor.authorHou, Lijuan
dc.contributor.authorXiao, Hang
dc.contributor.authorDing, Tian
dc.contributor.authorLiu, Donghong
dc.contributor.authorYe, Xingqian
dc.contributor.authorLinhardt, Robert J.
dc.contributor.authorChen, Shiguo
dc.identifier.citationChallenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity, Y. Chengxiao, W. Dongmei, Z. Kai, L. Hou, H. Xiao, T. Ding, D. Liu, X. Ye, R. J. Linhardt, S. Chen, Carbohydrate Polymers, 270, 118377, 2021.
dc.descriptionCarbohydrate Polymers, 270, 118377
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractSeveral studies are described that contribute to the systematic exploration of new aspects of digestion, fermentation, and biological activities of pectic polysaccharides (PPS) leading to a better understanding of prebiotics. Inflammatory bowel disease (IBD) is thought to be associated with the dysbacteriosis induced by different environmental agents in genetically susceptible persons. PPS are considered as an indispensable gut-microbiota-accessible carbohydrate that play a dominant role in maintaining gut microbiota balance and show a better effect in ameliorating IBD than some traditional prebiotics. The aim of this review is to summarize the fermentation characteristics of PPS, highlight its role in improving IBD, and propose a view that PPS may be a new and effective prebiotic.
dc.description.sponsorshipInnovation Program in Military Medicine of Chinese People’s Liberation Army
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofCarbohydrate Polymers
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleChallenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)

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