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dc.contributor.authorWang, Wenya
dc.contributor.authorWang, Shizhuo
dc.contributor.authorPan, Yuqing
dc.contributor.authorOuyang, Xianhong
dc.contributor.authorLinhardt, Robert J.
dc.date2020
dc.date.accessioned2022-06-27T15:40:48Z
dc.date.available2022-06-27T15:40:48Z
dc.date.issued2020-11-01
dc.identifier.citationFermented cassava residue lignin prepared by sequential acid steam-explosion and hot-alkaline treatment and its antioxidant properties, W. Wang, S. Wanga, Y. Pana, X. Ouyang, R. J. Linhardt, Waste and Biomass Valorization, 11, 6115–6124, 2020.
dc.identifier.issn1877265X
dc.identifier.issn18772641
dc.identifier.urihttps://doi.org/10.1007/s12649-019-00862-z
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5480
dc.descriptionWaste and Biomass Valorization, 11, 6115–6124
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractFermented cassava residue (FCR) is a solid waste generated in cassava-based ethanol production that constitutes a major environmental challenge and wastes a natural resource. In the present study, a process involving sequential acid steam-explosion and hot-alkaline treatment was developed to prepare an antioxidant lignin in high yield and purity from FCR. Two-dimensional NMR analysis indicates that FCR lignin belongs to a guaiacyl/syringyl/hydroxyphenyl (G/S/H) class of lignin. ³¹P NMR analysis, after hydroxyl group phosphorylation, indicates that phenolic hydroxyl in FCR lignin attributable to mostly G-OH. One FCR lignin (No. 3) possessed the antioxidant activity similar to that of butylated hydroxytoluene. This FCR lignin may have potential applications as a food antioxidant or in other industrial processes as an antioxidant. The present study provided an efficient process of sequent acid steam-explosion and hot-alkaline treatment to improve the added value of fermented cassava residue (FCR).
dc.description.sponsorshipNational Natural Science Foundation of China
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1007/s12649-019-00862-z
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofWaste and Biomass Valorization
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleFermented cassava residue lignin prepared by sequential acid steam-explosion and hot-alkaline treatment and its antioxidant properties
dc.typeArticle
dcterms.accessRightshttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1007/s12649-019-00862-z
dcterms.isPartOfJournal
dcterms.isVersionOfhttps://doi.org/10.1007/s12649-019-00862-z
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
rpi.description.pages6115-6124
rpi.description.volume11


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