Biology; Chemistry and chemical biology; Chemical and biological engineering; Biomedical engineering
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Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A Review, B. Zhang, Y. Li, F. Zhang, R. J. Linhardt, G. Zeng, A. Zhang, International Journal of Biological Macromolecules, 150, 1342–1347 2020.
Pleurotus eryngii (also known as king trumpet mushroom or king oyster mushroom) is an edible mushroom cultivated widely in many regions of the world. Polysaccharides from P. eryngii have a variety of biological activities, including anti-oxidant, anti-hyperlipidemic, anti-tumor, immunoregulatory and bacteriostatic. This paper reviews the extraction/purification, structural analysis and pharmacological activities of polysaccharides from this mushroom and provides updated research progress in areas important for the processing and product development of P. eryngii derived agents.;
International Journal of Biological Macromolecules, 150, 1342–1347; Note : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
The Linhardt Research Labs.; The Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS);
The Linhardt Research Labs Online Collection; Rensselaer Polytechnic Institute, Troy, NY; International Journal of Biological Macromolecules; https://harc.rpi.edu/;