| dc.contributor.author | Wen, Peng | |
| dc.contributor.author | Wen, Yan | |
| dc.contributor.author | Zong, Min Hua | |
| dc.contributor.author | Linhardt, Robert J. | |
| dc.contributor.author | Wu, Hong | |
| dc.date | 2017 | |
| dc.date.accessioned | 2022-06-27T15:52:27Z | |
| dc.date.available | 2022-06-27T15:52:27Z | |
| dc.date.issued | 2017-10-25 | |
| dc.identifier.citation | Encapsulation of bioactive compound in electrospun fibers and its potential application, P. Wen, Y. Wen, M.-H. Zong, R. J. Linhardt , H. Wu, Journal of Agricultural and Food Chemistry, 65, 9161-9179, 2017. | |
| dc.identifier.issn | 15205118 | |
| dc.identifier.issn | 218561 | |
| dc.identifier.uri | https://doi.org/10.1021/acs.jafc.7b02956 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.13015/5607 | |
| dc.description | Journal of Agricultural and Food Chemistry, 65, 9161-9179 | |
| dc.description | Note : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform. | |
| dc.description.abstract | Electrospinning is a simple and versatile encapsulation technology. Since electrospinning does not involve severe conditions of temperature or pressure or the use of harsh chemicals, it has great potential for effectively entrapping and delivering bioactive compounds. Recently, electrospinning has been used in the food industry to encapsulate bioactive compounds into different biopolymers (carbohydrates and proteins), protecting them from adverse environmental conditions, maintaining the health-promoting properties, and achieving their controlled release. Electrospinning opens a new horizon in food technology with possible commercialization in the near future. This review summarizes the principles and the types of electrospinning processes. The electrospinning of biopolymers and their application in encapsulating of bioactive compounds are highlighted. The existing scope, limitations, and future prospects of electrospinning bioactive compounds are also presented. | |
| dc.description.sponsorship | National Natural Science Foundation of China | |
| dc.description.uri | https://login.libproxy.rpi.edu/login?url=https://doi.org/10.1021/acs.jafc.7b02956 | |
| dc.language | en_US | |
| dc.language.iso | ENG | |
| dc.relation.ispartof | The Linhardt Research Labs Online Collection | |
| dc.relation.ispartof | Rensselaer Polytechnic Institute, Troy, NY | |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | |
| dc.relation.uri | https://harc.rpi.edu/ | |
| dc.subject | Biology | |
| dc.subject | Chemistry and chemical biology | |
| dc.subject | Chemical and biological engineering | |
| dc.subject | Biomedical engineering | |
| dc.title | Encapsulation of bioactive compound in electrospun fibers and its potential application | |
| dc.type | Article | |
| dcterms.accessRights | https://login.libproxy.rpi.edu/login?url=https://doi.org/10.1021/acs.jafc.7b02956 | |
| dcterms.isPartOf | Journal | |
| dcterms.isVersionOf | https://doi.org/10.1021/acs.jafc.7b02956 | |
| dc.rights.holder | In Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/ | |
| dc.creator.identifier | https://orcid.org/0000-0003-2219-5833 | |
| dc.relation.department | The Linhardt Research Labs. | |
| dc.relation.department | The Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS) | |
| rpi.description.pages | 9161-9179 | |
| rpi.description.volume | 65 | |
