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dc.contributor.authorWang, Feng
dc.contributor.authorMa, Yong
dc.contributor.authorLiu, Yanhua
dc.contributor.authorCui, Zhenggang
dc.contributor.authorYing, Xiaoyan
dc.contributor.authorZhang, Fuming
dc.contributor.authorLinhardt, Robert J.
dc.date2017
dc.date.accessioned2022-06-27T16:01:44Z
dc.date.available2022-06-27T16:01:44Z
dc.date.issued2017-02-11
dc.identifier.citationA simple strategy for the separation and purification of water-soluble polysaccharides from the fresh Spirulina platensis, F. Wang, Y. Ma, Y. Liu, Z. Cui, X. Ying, F. Zhang, R. J. Linhardt, Separation Science and Technology, 52, 456-466, 2017.
dc.identifier.issn15205754
dc.identifier.issn1496395
dc.identifier.urihttps://doi.org/10.1080/01496395.2016.1244549
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5637
dc.descriptionSeparation Science and Technology, 52, 456-466
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractA novel and industrially applicable strategy for separating and purifying the water-soluble polysaccharides from the fresh Spirulina platensis is introduced in this study. After hot water extraction, using chitosan flocculation treatment, 86.0% of the particles and 85.9% of the pigments in the crude extract were removed. The purity of polysaccharides could be increased to 94.6% and 96.1% by applying the macroporous resin ADS-7 to remove the impurities in the mode of static adsorption and in a dynamic mode of operation, respectively. The polysaccharides obtained were composed of three major components having molecular weights of 1400, 420 and 2 kDa.
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1080/01496395.2016.1244549
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofSeparation Science and Technology (Philadelphia)
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleA simple strategy for the separation and purification of water-soluble polysaccharides from the fresh Spirulina platensis
dc.typeArticle
dcterms.accessRightshttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1080/01496395.2016.1244549
dcterms.isPartOfJournal
dcterms.isVersionOfhttps://doi.org/10.1080/01496395.2016.1244549
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
rpi.description.pages456-466
rpi.description.volume52


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