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dc.contributor.authorHao, Jie
dc.contributor.authorXu, Shuyi
dc.contributor.authorXu, Naiyu
dc.contributor.authorLi, Duxin
dc.contributor.authorLinhardt, Robert J.
dc.contributor.authorZhang, Zhenqing
dc.date2017
dc.date.accessioned2022-06-27T16:02:11Z
dc.date.available2022-06-27T16:02:11Z
dc.date.issued2017-01-02
dc.identifier.citationImpact of degree of oxidation on the physicochemical properties of microcrystalline cellulose, J. Hao, S.i Xu, N. Xu, D. Li, R. J. Linhardt, Z. Zhang, Carbohydrate Polymers, 155, 483–490, 2017.
dc.identifier.issn1448617
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2016.09.012
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5647
dc.descriptionCarbohydrate Polymers, 155, 483–490
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractMicrocrystalline cellulose, a major component of cell wall of plants, is one of the most abundant natural materials, but the poor solubility of cellulose limits its applications. Cellulose is a linear glucan with exclusive β 1 ⿿ 4 linkage. Oxidation carried out with TEMPO⿿NaBr⿿NaClO system can selectively oxidize the C6 of glucose residues in cellulose. This modification improves polysaccharide solubility and other physicochemical properties. In this work, the impact of degree of oxidation on solubility, degree of crystallization, thermostability, molecular weight and the structures of the resulting oligosaccharide products of selectively oxidized cellulose were investigated using x-ray diffraction, thermogravimetric analysis, gel permeation chromatography⿿multiple angle laser light scattering and ultrahigh performance liquid chromatography⿿electrospray⿿quadrupole/time of flight⿿mass spectrometry, respectively. The physicochemical properties of selectively oxidized cellulose having different degrees of oxidation were carefully characterized providing a theoretical foundation for the more accurate selection of applications of oxidized celluloses.
dc.description.sponsorshipNational Natural Science Foundation of China
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1016/j.carbpol.2016.09.012
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofCarbohydrate Polymers
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleImpact of degree of oxidation on the physicochemical properties of microcrystalline cellulose
dc.typeArticle
dcterms.accessRightshttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1016/j.carbpol.2016.09.012
dcterms.isPartOfJournal
dcterms.isVersionOfhttps://doi.org/10.1016/j.carbpol.2016.09.012
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
rpi.description.pages483-490
rpi.description.volume155


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