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dc.contributor.authorMurugesan, Saravanababu
dc.contributor.authorWiencek, John M.
dc.contributor.authorRen, Rex X.
dc.contributor.authorLinhardt, Robert J.
dc.date2006
dc.date.accessioned2022-06-27T16:14:48Z
dc.date.available2022-06-27T16:14:48Z
dc.date.issued2006-02-03
dc.identifier.citationBenzoate-Based Room Temperature Ionic Liquids – Thermal Properties and Glycosaminoglycan Dissolution, S. Murugesan, J. M. Wiencek, R.X. Ren R.J. Linhardt, Carbohydrate Polymers,, 63, 268-271, 2006.
dc.identifier.issn1448617
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2005.09.022
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5771
dc.descriptionCarbohydrate Polymers, 63, 268-271
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractBenzoate-based room temperature ionic liquids (RTILs) have been synthesized with cations of varying structures. The thermal properties of these RTILs have been characterized to understand their structure–property relationship. A subset of these benzoate-RTILs was found to be capable of dissolving highly charged polysaccharides, glycosaminoglycans (GAGs) to an extent of 10 mg/ml while PF6 and BF4 RTILs were not able to dissolve GAGs in significant quantities. The impact of the nature of the GAG counter-ion on GAG solubility is also addressed. The imidazolium salts of GAGs dissolved easier when compared to the sodium salts.
dc.description.sponsorshipNational Institutes of Health
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1016/j.carbpol.2005.09.022
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofCarbohydrate Polymers
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleBenzoate-Based Room Temperature Ionic Liquids – Thermal Properties and Glycosaminoglycan Dissolution
dc.typeArticle
dcterms.accessRightshttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1016/j.carbpol.2005.09.022
dcterms.isPartOfJournal
dcterms.isVersionOfhttps://doi.org/10.1016/j.carbpol.2005.09.022
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
rpi.description.pages268-271
rpi.description.volume63


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