dc.contributor.author | Murugesan, Saravanababu | |
dc.contributor.author | Karst, Nathalie | |
dc.contributor.author | Islam, Tasneem | |
dc.contributor.author | Wiencek, John M. | |
dc.contributor.author | Linhardt, Robert J. | |
dc.date | 2003 | |
dc.date.accessioned | 2022-06-27T16:16:41Z | |
dc.date.available | 2022-06-27T16:16:41Z | |
dc.date.issued | 2003-01-01 | |
dc.identifier.citation | Dialkyl Imidazolium Benzoates-- Room Temperature Ionic Liquids Useful in the Peracetylation and Perbenzoylation of Simple and Sulfated Saccharides, S. Murugesan, N. Karst, T. Islam, J.M. Wiencek, R.J. Linhardt, Synlett, 9, 1283-1286, 2003. | |
dc.identifier.issn | 9365214 | |
dc.identifier.uri | https://doi.org/10.1055/s-2003-40336 | |
dc.identifier.uri | https://hdl.handle.net/20.500.13015/5805 | |
dc.description | Synlett, 9, 1283-1286 | |
dc.description | Note : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform. | |
dc.description.abstract | Dialkyl imidazolium benzoates, room temp. ionic liqs. including 1-ethyl-3-Me imidazolium benzoate, 1-butyl-3-Me imidazolium benzoate and 1-hexyl-3-Me imidazolium benzoate were used in the peracetylation and perbenzoylation of several simple and sulfated carbohydrates. Org. solvents and catalysts were not required in the syntheses and these ionic liqs. gave excellent yields in short reaction times. | |
dc.description.uri | https://login.libproxy.rpi.edu/login?url=https://doi.org/10.1055/s-2003-40336 | |
dc.language | en_US | |
dc.language.iso | ENG | |
dc.relation.ispartof | The Linhardt Research Labs Online Collection | |
dc.relation.ispartof | Rensselaer Polytechnic Institute, Troy, NY | |
dc.relation.ispartof | Synlett | |
dc.relation.uri | https://harc.rpi.edu/ | |
dc.subject | Biology | |
dc.subject | Chemistry and chemical biology | |
dc.subject | Chemical and biological engineering | |
dc.subject | Biomedical engineering | |
dc.title | Dialkyl Imidazolium Benzoates-- Room Temperature Ionic Liquids Useful in the Peracetylation and Perbenzoylation of Simple and Sulfated Saccharides | |
dc.type | Article | |
dcterms.accessRights | https://login.libproxy.rpi.edu/login?url=https://doi.org/10.1055/s-2003-40336 | |
dcterms.isPartOf | Journal | |
dcterms.isVersionOf | https://doi.org/10.1055/s-2003-40336 | |
dc.rights.holder | In Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/ | |
dc.creator.identifier | https://orcid.org/0000-0003-2219-5833 | |
dc.relation.department | The Linhardt Research Labs. | |
dc.relation.department | The Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS) | |
rpi.description.pages | 1283-1286 | |