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dc.contributor.authorMurugesan, Saravanababu
dc.contributor.authorKarst, Nathalie
dc.contributor.authorIslam, Tasneem
dc.contributor.authorWiencek, John M.
dc.contributor.authorLinhardt, Robert J.
dc.date2003
dc.date.accessioned2022-06-27T16:16:41Z
dc.date.available2022-06-27T16:16:41Z
dc.date.issued2003-01-01
dc.identifier.citationDialkyl Imidazolium Benzoates-- Room Temperature Ionic Liquids Useful in the Peracetylation and Perbenzoylation of Simple and Sulfated Saccharides, S. Murugesan, N. Karst, T. Islam, J.M. Wiencek, R.J. Linhardt, Synlett, 9, 1283-1286, 2003.
dc.identifier.issn9365214
dc.identifier.urihttps://doi.org/10.1055/s-2003-40336
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5805
dc.descriptionSynlett, 9, 1283-1286
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractDialkyl imidazolium benzoates, room temp. ionic liqs. including 1-ethyl-3-Me imidazolium benzoate, 1-butyl-3-Me imidazolium benzoate and 1-hexyl-3-Me imidazolium benzoate were used in the peracetylation and perbenzoylation of several simple and sulfated carbohydrates. Org. solvents and catalysts were not required in the syntheses and these ionic liqs. gave excellent yields in short reaction times.
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1055/s-2003-40336
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofSynlett
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleDialkyl Imidazolium Benzoates-- Room Temperature Ionic Liquids Useful in the Peracetylation and Perbenzoylation of Simple and Sulfated Saccharides
dc.typeArticle
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dcterms.isVersionOfhttps://doi.org/10.1055/s-2003-40336
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
rpi.description.pages1283-1286


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