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酸性多糖類の構造と生理活性

dc.contributor.authorToida, T.
dc.contributor.authorLinhardt, Robert J.
dc.date2003
dc.date.accessioned2022-06-27T16:16:41Z
dc.date.available2022-06-27T16:16:41Z
dc.date.issued2003
dc.identifier.citationStructure and Bioactivity of Sulfated Polysaccharides, T. Toida, R.J. Linhardt, Trends in Glycosciences and Glycotechnology, 15, 29-46, 2003.
dc.identifier.urihttps://doi.org/10.4052/tigg.15.29
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5808
dc.descriptionTrends in Glycosciences and Glycotechnology, 15, 29-46
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractSulfated polysaccharides including glycosaminoglycans show various chemical and biological functions. These functions strongly depend on the presence and spatial positioning of their sulfo groups. Therefore, chemical modifications such as partial, per-O-sulfonation or desulfonation are expected to alter the function of sulfated polysaccharides. There are many reports on the chemical modification of polysaccharides. This paper focuses on the investigation of both the chemical modification of polysaccharides and its effect biological function. A structure-activity relationship, SAR, is established on both intact and chemically modified polysaccharides.
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleStructure and Bioactivity of Sulfated Polysaccharides
dc.title酸性多糖類の構造と生理活性
dc.typeArticle
dcterms.isVersionOfhttps://doi.org/10.4052/tigg.15.29
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)


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