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dc.contributor.authorKoketsu, M.
dc.contributor.authorSakuragawa, E.
dc.contributor.authorLinhardt, Robert J.
dc.contributor.authorIshihara, H.
dc.date2003
dc.date.accessioned2022-06-27T16:16:41Z
dc.date.available2022-06-27T16:16:41Z
dc.date.issued2003-03-01
dc.identifier.citationDistribution of N-Acetylneuraminic Acid and Sialylglycan in Eggs in Silky Fowl, M. Koketsu, E. Sakuragawa, R. J. Linhardt, H. Ishihara, British Journal of Poultry Science, 44, 145-148, 2003.
dc.identifier.issn71668
dc.identifier.urihttps://doi.org/10.1080/0007166031000085328
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5809
dc.descriptionBritish Journal of Poultry Science, 44, 145-148
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractThe distribution of sialic acid in the eggs of original Silky fowl was investigated. The sialic acid contents of the yolk, albumen and the chalaza of a single egg were 205·2, 11·96 and 0·83 mg, respectively. 2. The sialic acid content of the yolk of Silky eggs was 11·5-fold higher than that of a conventional domestic fowl yolk. 3. Sialic acid isolated from Silky yolk was entirely N-acetylneuraminic acid (NeuAc). No N-glycolylneuraminic acid or O-acetyl containing sialic acid was observed. 4. The structure of the major sialylglycan in Silky egg yolk was determined to be a disialyl-biantennary chain in which the NeuAc residues were α2-6 linked to glucose. No α2-3 linkage was observed. 5. Thus, the Silky fowl's egg provides an excellent source of NeuAc and sialylglycan.
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1080/0007166031000085328
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofBritish Poultry Science
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleDistribution of N-Acetylneuraminic Acid and Sialylglycan in Eggs in Silky Fowl
dc.typeArticle
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dcterms.isPartOfJournal
dcterms.isVersionOfhttps://doi.org/10.1080/0007166031000085328
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
rpi.description.pages145-148
rpi.description.volume44


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