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dc.contributor.authorBazin, H.G.
dc.contributor.authorLinhardt, Robert J.
dc.date2001
dc.date.accessioned2022-06-27T16:19:41Z
dc.date.available2022-06-27T16:19:41Z
dc.date.issued2001
dc.identifier.citationProperties of Carbohydrates, H.G. Bazin, R.J. Linhardt, in Glycoscience: Chemistry and Chemical Biology, B. Fraser-Reid, K. Tatsuta, J. Thiem, eds., Springer-Verlag, Heidelberg, Chapter 1.2, pp 53-61, 2001.
dc.identifier.urihttps://doi.org/10.1007/978-3-642-56874-9_2
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5844
dc.descriptionin Glycoscience: Chemistry and Chemical Biology, B. Fraser-Reid, K. Tatsuta, J. Thiem, eds., Springer-Verlag, Heidelberg, Chapter 1.2, pp 53-61
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractThe physical, chemical, and biological properties of carbohydrates depend on their primary structures and, less frequently, on their higher-order structures. While monosaccharides are comprised of a single saccharide unit, oligosaccharides are less clearly defined and may consist of from 2-10 glycosidically linked monosaccharide units. Because of the high level of conformational flexibility associated with monosaccharides and oligosaccharides, these molecules typically do not form stable secondary or higher order structures when dissolved in a solvent. Thus, the physical, chemical, and biological properties of monosaccharides and oligosaccharides are mainly attributable to their primary structures.
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1007/978-3-642-56874-9_2
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleProperties of Carbohydrates
dc.typeBook chapter
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dcterms.isVersionOfhttps://doi.org/10.1007/978-3-642-56874-9_2
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dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)


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