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Analysis of Glycosaminoglycan-Derived Oligosaccharides Using Fast Atom Bombardment Mass Spectrometry

dc.contributor.authorLinhardt, Robert J.
dc.contributor.authorWang, Hui M.
dc.contributor.authorLoganathan, Duraikkannu
dc.contributor.authorLamb, Diane J.
dc.contributor.authorMallis, Larry M.
dc.date1992
dc.date.accessioned2022-06-27T17:14:58Z
dc.date.available2022-06-27T17:14:58Z
dc.date.issued1992-02-17
dc.identifier.citationAnalysis of Glycosaminoglycan-Derived Oligosaccharides Using Fast Atom Bombardment Mass Spectrometry, R.J. Linhardt, H.M. Wang, D. Loganathan, D. Lamb, L.M. Mallis, Carbohydrate Research, 225, 137-145 (1992).
dc.identifier.issn86215
dc.identifier.urihttps://doi.org/10.1016/0008-6215(92)80045-3
dc.identifier.urihttps://hdl.handle.net/20.500.13015/5992
dc.descriptionCarbohydrate Research, 225, 137-145
dc.descriptionNote : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
dc.description.abstractGlycosaminoglycans (GAGS) are sulfated, linear polysaccharides found in mammalian tissues’, that play an important role in cell-cell interaction2 and demonstrate a wide variety of other important biological activities3. Polysaccharide lyases4.s can break down these GAGS into smaller oligosaccharides that exist in an ionized form and are usually isolated as sodium salts for structure determination.
dc.description.sponsorshipNational Institutes of Health
dc.description.urihttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1016/0008-6215(92)80045-3
dc.languageen_US
dc.language.isoENG
dc.relation.ispartofThe Linhardt Research Labs Online Collection
dc.relation.ispartofRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofCarbohydrate Research
dc.relation.urihttps://harc.rpi.edu/
dc.subjectBiology
dc.subjectChemistry and chemical biology
dc.subjectChemical and biological engineering
dc.subjectBiomedical engineering
dc.titleAnalysis of Glycosaminoglycan-Derived Oligosaccharides Using Fast Atom Bombardment Mass Spectrometry
dc.typeArticle
dcterms.accessRightshttps://login.libproxy.rpi.edu/login?url=https://doi.org/10.1016/0008-6215(92)80045-3
dcterms.isPartOfJournal
dcterms.isVersionOfhttps://doi.org/10.1016/0008-6215(92)80045-3
dc.rights.holderIn Copyright : this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC/1.0/
dc.creator.identifierhttps://orcid.org/0000-0003-2219-5833
dc.relation.departmentThe Linhardt Research Labs.
dc.relation.departmentThe Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
rpi.description.pages137-145
rpi.description.volume225


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