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dc.rights.licenseRestricted to current Rensselaer faculty, staff and students. Access inquiries may be directed to the Rensselaer Research Libraries.
dc.contributorColón, Wilfredo
dc.contributorBailey, R. A. (Ronald Albert), 1933-
dc.contributor.authorZhang, Songjie
dc.date.accessioned2021-11-03T07:52:39Z
dc.date.available2021-11-03T07:52:39Z
dc.date.created2008-12-17T12:24:52Z
dc.date.issued2008-12
dc.identifier.urihttps://hdl.handle.net/20.500.13015/708
dc.descriptionDecember 2008
dc.descriptionSchool of Science
dc.language.isoENG
dc.publisherRensselaer Polytechnic Institute, Troy, NY
dc.relation.ispartofRensselaer Theses and Dissertations Online Collection
dc.subjectChemistry
dc.titleEffects of sodium chloride on the stability of Escherichia coli factor for inversion stimulation
dc.typeElectronic thesis
dc.typeThesis
dc.digitool.pid14220
dc.digitool.pid14221
dc.digitool.pid14223
dc.digitool.pid14222
dc.digitool.pid14224
dc.rights.holderThis electronic version is a licensed copy owned by Rensselaer Polytechnic Institute, Troy, NY. Copyright of original work retained by author.
dc.description.degreeMS
dc.relation.departmentDept. of Chemistry and Chemical Biology


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