Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A Review
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Authors
Zhang, Bingru
Li, Yanying
Zhang, Fuming
Linhardt, Robert J.
Zeng, Guoyang
Zhang, Anqiang
Issue Date
2020-05-01
Type
Article
Language
ENG
Keywords
Biology , Chemistry and chemical biology , Chemical and biological engineering , Biomedical engineering
Alternative Title
Abstract
Pleurotus eryngii (also known as king trumpet mushroom or king oyster mushroom) is an edible mushroom cultivated widely in many regions of the world. Polysaccharides from P. eryngii have a variety of biological activities, including anti-oxidant, anti-hyperlipidemic, anti-tumor, immunoregulatory and bacteriostatic. This paper reviews the extraction/purification, structural analysis and pharmacological activities of polysaccharides from this mushroom and provides updated research progress in areas important for the processing and product development of P. eryngii derived agents.
Description
International Journal of Biological Macromolecules, 150, 1342–1347
Note : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
Note : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY. The final version is available through the publisher’s platform.
Full Citation
Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A Review, B. Zhang, Y. Li, F. Zhang, R. J. Linhardt, G. Zeng, A. Zhang, International Journal of Biological Macromolecules, 150, 1342–1347 2020.
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Terms of Use
Journal
Volume
Issue
PubMed ID
DOI
ISSN
18790003
1418130
1418130