Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review

Authors
Wu, Yu ji
Wei, Zheng xun
Zhang, Fu ming
Linhardt, Robert J.
Sun, Pei long
Zhang, An qiang
ORCID
https://orcid.org/0000-0003-2219-5833
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Other Contributors
Issue Date
2019-01-01
Keywords
Biology , Chemistry and chemical biology , Chemical and biological engineering , Biomedical engineering
Degree
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Full Citation
Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review, Y. Wu, Z. Wei, F. Zhang, R. J. Linhardt, P. Sun, A. Zhang, International Journal of Biological Macromolecules, 121 1005–1010, 2019.
Abstract
Tremella fuciformis is an important edible mushroom that has been widely cultivated and used as food and medicinal ingredient in traditional Chinese medicine. In the past decades, many researchers have reported that T. fuciformis polysaccharides (TPS) possess various bioactivities, including anti-tumor, immunomodulatory, anti-oxidation, anti-aging, repairing brain memory impairment, anti-inflammatory, hypoglycemic and hypocholesterolemic. The structural characteristic of TPS has also been extensively investigated using advanced modern analytical technologies such as NMR, GC-MS, LC-MS and FT-IR to dissect the structure-activity relationship (SAR) of the TPS biomacromolecule. This article reviews the recent progress in the extraction, purification, structural characterization and applications of TPS.
Description
International Journal of Biological Macromolecules, 121, 1005–1010
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Department
The Linhardt Research Labs.
The Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS)
Publisher
Relationships
The Linhardt Research Labs Online Collection
Rensselaer Polytechnic Institute, Troy, NY
International Journal of Biological Macromolecules
https://harc.rpi.edu/
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